Description
My dream is to bring the food my family loves to you! I would love to cook for you all someday – until then, I have assembled the most popular recipes from my kitchen for you. Taking you on a culinary tour of my family’s favourite Indian dishes, this book will teach you important skills and resources. For your convenience, I have meticulously-curated ingredients that allow anyone to turn these recipes into magic! Those ingredients can be purchased as a package with this book on this site.
Of course, the recipes can be made with your own ingredients, but using my selections will remove frustrating guesswork and make cooking more enjoyable! I share with you these vegetarian, vegan and non-vegetarian favourites from my heart and hope you will love them as much as I do. Please reach out to me at theflavourful@gmail.com if you have any questions.
Let’s start our journey together with the recipes from my kitchen!
Here’s a peak at some of the recipes from my kitchen:
Eggplant and Pea Curry, Cabbage Curry, Cauliflower Curry, Green Mung Bean Curry/Daal, Red Kidney Bean Curry, Gujarati Style Potato Curry, Masala Fries, Spicy Corn, Cumin Cucumber Salad, Masala Dosa, Coconut Chutney, Vegetable Rice, Roti – Gujarati Flatbread, Chicken Tikka Masala, BBQ Chicken Tikka, Masala Lamb Chops, Golden Egg Curry, Tandoori Fish…
Vibha Sisodraker is a mother, educator and an avid cook. Born in Suva, Fiji, to Indian parents, Vibha comes to her love for cooking by way of her mother, Manjula, who of course learned most of her skills from her mother. Through the years, Vibha has developed and perfected her own recipes and many more from both her mom and her mother-in-law, Shantaben, who was an amazing cook in her own right. Vibha takes tremendous pride in her work and with this book ensures that the love and passion woven into these recipes will live on.
Reviews
There are no reviews yet.